Sodium citrate is used as acidity regulator, flavor agent and stabilizer in food and beverage industry. Used as an anticoagulant in the medical industry.which is as a food additive, the largest demand, mainly used as flavoring agent, buffer, emulsifier.Sodium citrate, in conjunction with citric acid, is used as a gelling agent, nutritional supplement and flavor agent for various jams, jellies, fruit juices, beverages, cold drinks, dairy products and pastries.
1.Sodium citrate has a very wide range of uses which has no toxicity pH regulation and good
stability, so it can be used in food industry.
2.Sodium citrate was used as food additives, demand maximum, mainly used as a flavoring agent,
buffering agent, emulsifier, expansion agent, stabilizer and preservatives, etc.
3.Sodium citrate with combination of citric acid, used as a variety of jam, jelly, juice, soft drinks,
cold drinks, dairy products, and pastries and other gelling agent and nutritional supplement agent and flavor agent.
|Appearance||White crystals or crystalline powder|
|Assay||99.0 - 101.0%|
|Loss on drying||11.0 - 13.0%|
|Clarity and color of Solution||Conforms|
|Heavy metal (Pb)||10 ppm max|
|Sulfate (SO4)||150 ppm max|
|Chloride (Cl)||50 ppm max|
|Readily carbonisable substances||Conforms|
|Oxalate||300 ppm max|
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