Food grade neotame powder
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 7,000-13,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.
Product name | Neotame | |
Molecular formula | C20H30N2O5 | |
Solubility （25℃） | 95g/100g ethanol, 1.26g/100g water | |
CAS | 165450-17-9 | |
Items | Specifications | Analysis results |
Appearance | White powder | Conforms |
Assay (dry basis) (%) | 97.0~102.0 | 100.60 |
N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine (%) | ≤1.5 | 0.15 |
Other related substances (%) | ≤2.0 | 0.22 |
pH, 0.5% solution | 5.0~7.0 | 5.5 |
Water, 25±5mg,% | ≤5.0 | 4.27 |
Residue on ignition (%) | ≤0.2 | 0.00 |
Specific rotation (°) (0.5% solution, on dry basis) | -43.4~-40.0 | -41.2 |
Melting point (℃) | 81~84 | 83 |
Lead (mg/kg) | ≤1 | 0.01 |
Aerobic plate count (cfu/g) | ﹤250 | ﹤250 |
Coliform (mpn/g) | ﹤10 | ﹤10 |
Fungi (cfu/g） | ﹤100 | ﹤100 |
Shigella | None | None |
Salmonella | None | None |
Staphylococcus aureus | None | None |
Application
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.
Storage
Handle with cares to avoid damaging the package, protect them from sunshine or rain. Don't transport it with poisonous or harmful goods. Stored in shaded, cool and dry places.
Main Advantage
Sweetness is pure, fresh and natural, similar to aspartame, but safe.
Sweetness is high, about 8000 times as much as sucrose, and the cost of isosweetness is lower than aspartame.
The nutrients contained are easily absorbed by human body.
Low energy or no energy, for diabetic people to eat, not carious teeth, can promote the proliferation of bifidobacteria, etc.
It will not cause tooth decay and blood sugar fluctuation. It is the preferred sweetener for health food.
Certification
Packing and Shipping
