Glutamic Acid Used For Food/cosmetic

Glutamic Acid Used For Food/cosmetic

Glutamate acid Can be used in the food industry as a substitute for salt, nutrition supplement, umami agent (mainly used in meat, soup and poultry). It can also be used in the cosmetic industry for daily use, as a nutritional medicine can be used for skin and hair, in the medical industry, glutamate is mainly used for the treatment of hepatic coma, severe liver insufficiency and neurasthenia.
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Product Details

Introduction:

Glutamate acid Can be used in the food industry as a substitute for salt, nutrition supplement, umami agent (mainly used in meat, soup and poultry). It can also be used in the cosmetic industry for daily use, as a nutritional medicine can be used for skin and hair, in the medical industry, glutamate is mainly used for the treatment of hepatic coma, severe liver insufficiency and neurasthenia.

glutamic acid (1)

Specification:


ItemStandard
Appearancewhite crystals or crystalline powder
Assay99.0-100.5%
Loss on drying≤0.10%
Residue on ignition≤0.10%
Heavy metal (Pb)≤10ppm
Arsenic (AS2O3)≤1PPM
State of solution≥98%
Ammonium(NH4)≤0.02%
Sulfate (SO4)≤0.020%
Chloride (Cl)≤0.020%
Other amino acidsmeet the requirements
PH Value3.0-3.5
Iron(Fe)≤10ppm
Storagein dry and cool place
Packing25kg/drum


glutamic acid (2)

Application:

Food industry:

  1. Used as a salt substitute, nutrient supplement, umami agent (mainly used in meat, soup and poultry). Such as broth and soup for convenience food, 10g/kg. Used for beverage, baked products, meat, meat sausage, milk and dairy products, flavoring agent, cereal products, dosage 400mg/kg. Use as a nutritional supplement, limited to 12.4%(based on total protein content of the food). Can be used for shrimp, crab and other aquatic products can produce magnesium ammonium phosphate crystallization prevention agent, the dosage of 0.3%~1.6%. L-glutamate monosodium salt (MSG commonly known as "monosodium glutamate") has a strong flavor of meat and is the world's most consumed flavor after sugar and table salt. Especially when the pH value is 6~7, MSG is completely dissociated, presenting the strongest taste. Widely used in cooking and food processing. The general dosage is 0.2%~0.5%. Per capita daily intake should not exceed 6g/d. L-Glutamate Hydrochloride is used to improve the bitter taste of beer. It can also be used as a salt substitute, nutrient supplement, and flavor enhancer.

  2. 2.In medicine, glutamate is mainly used for the treatment of hepatic coma, severe liver insufficiency and neurasthenia, and can also be used for small seizures, which can reduce the number of seizures. In addition, clinical trials have been used in schizophrenia; Still can treat gastric acid insufficiency and gastric acid too little disease. It is also used to improve children's intellectual development. In the food industry, monosodium glutamate (MSG) is a commonly used instrument freshener, and its main component is sodium glutamate


  3. .3.In Cosmetics for daily use

Glutamate is the most abundant amino acid in the world and can be used as a nutritional medicine for skin and hair. Used as hair growth agent, can be absorbed by the scalp, prevent hair loss and make hair new, hair papilla, hair mother cells have nutritional function, and can dilate blood vessels, enhance blood circulation, hair growth and hair loss prevention effect. Used on skin and is effective in the treatment of wrinkles.

glutamic acid (9)

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