Introduction :
Glycine is a white monoclinic or hexagonal crystal, or a white crystalline powder. Odorless, with a special sweetness. An amino acid non essential to the human body and used as a biochemical reagent in medicine, feed, and food additives. Glycine is mainly used as a nutritional additive in chicken feed. Nutritional supplement. Mainly used for seasoning and other aspects.
Product Description
| Item | Standard |
| Appearance | White Crystalline Powder |
| Assay (%) | 98.50 ~101.50 |
| Loss on drying (%) | 0.20 max |
| Residue on ignition (%) | 0.10 max |
| Heavy metal (Pb) (%) | 0.001 max |
| Arsenic (%) | 0.0001 max |
| Solubility | Free soluble in water |
| Mercury | 0.1ppm max |
| Sulfate (SO4) (%) | 0.006 max |
| Chloride (Cl) (%) | 0.007 max |
| Melting point ( ℃) | 240 (dec.)(lit.) |
| PH Value | 5.50 ~ 7.00 |
| Lead (%) | 0.0005 max |
| Storage | in dry and cool place |
| Packing | 25kg per bag or 25kg per drum |
Glycine in food industries:
Use 1]Used as a biochemical reagent for pharmaceuticals, feeds and food additives, and as a non-toxic decarburizer for the nitrogen fertilizer industry
[Use 2]Used in the pharmaceutical industry, biochemical testing and organic synthesis
[Use three]Glycine is mainly used as a nutritional supplement for chicken feed.
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| eleanor.zhou @gzzio.com | |||
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