Butyl Hydroxy Anisd Antioxidant For Cosmetics

Butylated hydroxyanisole (BHA), a white or yellowish crystalline substance, used as an antioxidant in food, which can inhibit the oxidation of fat food and delay the time when food begins to deteriorate; When making the antioxidant of cosmetics, it can have the antioxidant effect on acid, hydroquinone, methionine amino acid, lecithin and dipropionic acid sulfide. Can also be used as an antioxidant in feed.
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Introduction :

Butylated hydroxyanisole (BHA), a white or yellowish crystalline substance, used as an antioxidant in food, which can inhibit the oxidation of fat food and delay the time when food begins to deteriorate; When making the antioxidant of cosmetics, it can have the antioxidant effect on acid, hydroquinone, methionine amino acid, lecithin and dipropionic acid sulfide. Can also be used as an antioxidant in feed.

bha (2)

ItemStandard
AppearanceWhite to cream colored flakes with charactreistic odor
Assay (%)≥ 98.5
SolubilityFreely soluble in alcohol propylene glycol. Insoluble in water.
IdentificationColor test to comply
Residue on ignition (%)≤ 0.05
Phenolic impurities (%)≤ 0.5
Arsenic (ppm)≤ 2
Hydroquinone (%)≤ 2
Heavy metal (ppm)≤ 10
Mercury (AAS) (ppm)≤ 1
Melting point ( ℃)48-63
Lead (ppm)≤ 2
Storagein the shade
Packing25kg/bag

BHA7

BHA8

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