Introduction :
Butylated hydroxyanisole (BHA), a white or yellowish crystalline substance, used as an antioxidant in food, which can inhibit the oxidation of fat food and delay the time when food begins to deteriorate; When making the antioxidant of cosmetics, it can have the antioxidant effect on acid, hydroquinone, methionine amino acid, lecithin and dipropionic acid sulfide. Can also be used as an antioxidant in feed.
| Item | Standard |
| Appearance | White to cream colored flakes with charactreistic odor |
| Assay (%) | ≥ 98.5 |
| Solubility | Freely soluble in alcohol propylene glycol. Insoluble in water. |
| Identification | Color test to comply |
| Residue on ignition (%) | ≤ 0.05 |
| Phenolic impurities (%) | ≤ 0.5 |
| Arsenic (ppm) | ≤ 2 |
| Hydroquinone (%) | ≤ 2 |
| Heavy metal (ppm) | ≤ 10 |
| Mercury (AAS) (ppm) | ≤ 1 |
| Melting point ( ℃) | 48-63 |
| Lead (ppm) | ≤ 2 |
| Storage | in the shade |
| Packing | 25kg/bag |
| HOT SALE | |||
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| Tel | +86 (20) 2905 3326 | Address | Runnong Business Center, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, China (Mainland) |
| Fax | +86 (20) 8232 5691 | ||
| eleanor.zhou @gzzio.com | |||
| Mob: | +8618998430209 | ||
| Web | http://gzzio.en.alibaba.com |
