Introduction to Ann's Honey

- Nov 29, 2018-

Ann is a food additive, is a chemical, similar to saccharin, soluble in water, increase food sweetness, no nutrition, good taste, no heat, with in the human body does not metabolize, do not absorb (is the elderly, obese patients, diabetic patients ideal sweetener), good heat and acid stability and other characteristics, Is the fourth generation of synthetic sweeteners in the world today.

It is mixed with other sweeteners to produce a strong synergistic effect, the general concentration can increase the sweetness of 30%~50%. The honey has a strong sweetness, the sweetness is about 130 times times that of sucrose, and the taste nature is similar to that of saccharin. There is a bitter taste at high concentrations.