Food Flavor - Vanillin Powder

- Oct 12, 2019-

Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla bean. It is also found in roasted coffee and the Chinese red pine. Methyl vanillin is used by the food industry as well as ethylvanillin.

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

 

Application:

1. Vanillin is one of the important flavors with a dense of sweet cream odor.

2. Vanillinis widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.

3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.

4. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.