Maltodextrin DE10-15 DE15-20

- Mar 05, 2020-

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

A)Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.

B)It is also used in snacks such as some potato chips and jerkies.

C)It is used in "light" peanut butter to reduce the fat content but keep the texture.

D)Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes, as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout.

E)Maltodextrin is used as an inexpensive additive to thicken food products.

F)It is also used as a filler in sugar substitutes and other products.