Present Situation Development Of Food Preservatives

- Nov 29, 2018-

The purpose of adding food preservatives is to improve food quality, extend shelf life, facilitate processing and preserve nutrients. It is permissible and safe to add benzoic acid and sodium benzoate to the range and use of varieties as prescribed by the State. Admittedly, China also has some deficiencies in the legal provisions of food additives, as food science workers in the face of the public's unprecedented concern for food safety or the pressure of enterprises to pursue benefits, should be based on a responsible scientific attitude to demonstrate, and can not imagine, arbitrarily misinterpret food preservatives, misleading the public, have led to a loss of public confidence in the modern food industry and even panic.

In that case, it would put the development of the food industry and the solution of food safety problems into a passive.