Sodium Alginate Powder Food Grade

- Jul 24, 2020-

Sodium Alginate Food Gradeis a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.


Sodium alginate in food industry

1 Stabilizer 

Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 

2 Thickener and emulsion 

As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 

3 Hydration 

Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 

4 Gelling property 

With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.