Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.The sweetness is around 500 times sweeter than that of sugar.
To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.
Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.
1) foodstuff industry: cold drink, beverage, jelly, preserved fruits, protein, sugar, etc.
2) feed additives: pig feed, sweet agent etc.
3) daily Chemical Industry: toothpaste, wind, saliva, eye drops
4) electroplating industry: electroplating brightener etc.