Xylitol Food Grade, Pharmaceutical Grade

- Mar 06, 2020-

Xylitol is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. It’s sweetness level equals that of sucrose.  Xylitol also exists in various plants such as vegetables, fruits and wild mushrooms.  Xylitol is an intermediate that regularly operate on the glucose metabolism in human body. It is often used for therapeutic purposes.


1. Xylitol,as the best substitute of sweetener for the diabetic,can be widely used in the juice drinking,coffee,milk,bread,candy and other sugarless food.

2. It is the bad basis for the microorganism and can’t be fermented by the yeast.The food making with xylitol can be kept more long time without any preservative.

3. Xylitol can promote the action of the salutary germs and improve the immunity of body.Xylitol can absorb more quantity of head than other polyols,so the food making with xylitol has a cool taste and keep the original food flavor.