Olive oil is directly cold pressed from fresh olive fruits. Because it does not undergo heating and chemical treatment, it retains natural nutrients and is considered to be the most suitable fat found so far for human nutrition.
| Item | Standard |
| Appearance | yellow oil |
| Acid Value (mgKOH/g) | 0.2 Max |
| Moiste and Volatiles % | 0.20 Max |
| Unsaponifiables % | 2 |
| Peroxide Value meq/kg | 10 |
| Iodine value gI/100g | 170-200 |
| Storage | room temp |
| Packing | 25 KG/ drum |
Olive oil is directly cold pressed from fresh olive fruits. Because it does not undergo heating and chemical treatment, it retains natural nutrients and is considered to be the most suitable fat found so far for human nutrition.
Certificate:
