Introduction:
Chicken egg yolk powder is made from fresh eggs,100% pure egg yolk powder. It is the most ideal substitute for fresh eggs and has good emulsifying property. It is the ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks, high-grade feed and other products. It has more outstanding advantages than eggs.
| Appearence | Yellow powder |
| Total number of bacteria (1 / g) | ≤5000 |
| Coliform group (per 100 g) | ≤30 |
| Pathogenic bacteria (intestinal bacteria) | Negative |
| Moisture content (%) | ≤4.0 |
| Fat (Chloroform)(%) | ≥60 |
| Protein (%) | ≥30 |
| Free fatty acids (%) | ≤4.0 |
| mercury(mg/kg) | 0.03 |
For more information, please contact us.
| Tel | +86 (20) 2905 3326 | Address | Runnong Business Center, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, China (Mainland) |
| Fax | +86 (20) 8232 5691 | ||
| eleanor.zhou @gzzio.com | |||
| Mob: | +8618998430209 | ||
| Web | http://gzzio.en.alibaba.com |
