Egg yolk powder is a dry product put forward after fresh eggs are dehydrated. It can be used to produce cakes and all kinds of snacks, sweets, drinks, biscuits, malted milk and children's food after it is thoroughly mixed with water during use. Egg yolk ice cream, ice cream, surimi auxiliary or additive, is also a good material for leather, medicine, paper, cosmetics.
The yolk retains all its nutrients
Instant pure egg yolk powder contains 18 kinds of amino acids, calcium, iron, phosphorus, vitamin A, vitamin B, vitamin D, vitamin E, lecithin, protein, taurine, lutein, zeaxanthin, DHA, EPA, etc., which are required by human body, and is equivalent to fresh egg yolk.
National patent technology, nutrition 100% absorption
The instant pure egg yolk powder product has obtained the technical invention patent to solve the problem of 1/3 infants' non-absorption of egg yolk, and has no harm to babies' intestines and stomach.
100% pure egg yolk powder
Instant pure egg yolk powder can be converted into egg yolk powder within 72 hours with high quality, which will not destroy any nutritional components of egg yolk and guarantee 100% pure egg yolk powder.
The absorption rate is 33 times higher than normal egg yolk
The absorbability of ordinary egg yolk is only 3%, while the absorption of instant pure egg yolk powder can reach 100% through the patented technology, and it has no damage to the stomach and intestines of infants.
|Total number of bacteria (1 / g)||≤5000|
|Coliform group (per 100 g)||≤30|
|Pathogenic bacteria (intestinal bacteria)||Negative|
|Moisture content (%)||≤4.0|
|Free fatty acids (%)||≤4.0|
For more information, please contact us.
|Tel||+86 (20) 2905 3326||Address||Runnong Business Center, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, China (Mainland)|
|Fax||+86 (20) 8232 5691|