Food potassium chloride is Colorless slender rhomboid or into a cubic crystal, or white crystalline powder, appearance like salt, odorless, salty. Often used in low sodium salt, mineral water additives. Potassium chloride is a commonly used electrolyte balance regulating drug with definite clinical effect and is widely used in all clinical departments.
|Appearance||White crystal or Crystalline Powder|
|Appearance of solution||Comply with the standard|
|Acidity or alkalinity||Comply with the standard|
|Iodide||Comply with the standard|
|Barium||Comply with the standard|
|Loss on drying||≤1.0%|
As a substitute for salt, in order to reduce the harmful effects of excessive sodium content on the body. According to Chinese regulations, it can be used for low sodium salt, the maximum usage is 350g/kg, and the maximum usage is 60g/kg in the Chemicalbook of low sodium salt soy sauce. Maximum usage of 0.2g/kg in athletes' drinks; The maximum usage in mineral drinks is 0.052g/kgGeneration of salt; Nutritional supplements; Gelling assistant; Yeast food; Seasoning; Flavouring agent; PH control agent; Tissue softener. Like table salt, it can be used as flavoring agent for agriculture, aquatic products, livestock, fermentation, Chemicalbook, canned food, convenient food, etc., to make low sodium products. Also used to strengthen potassium (for human electrolytes), preparation of athlete drinks, etc. Can enhance the gel action (especially carrageenan, etc.).
Edible potassium chloride used as a nutrient supplement, gelling agent, yeast food, salt substitute. Like table salt, it can be used as flavoring agent for agricultural products, aquatic products, livestock products, fermentation, flavoring, canned food and Chemicalbook products to produce low sodium products. Used to strengthen potassium for human electrolyte, preparation of athlete drinks. Medicinal potassium chloride is used in medicine as a diuretic and to prevent and treat potassium deficiency