Glycerol Monostearate GMS CAS 123 94 4

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.
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Product Details

Glycerol monostearate GMS CAS 123 94 4

Glycerol monostearate is widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc.


Glycerol monostearate GMS CAS 123 94 4

1. Product Introduction

Product name: Glycerol monostearate GMS CAS 123 94 4

Color: White to off-white waxy

Character: Flakes or powder

Iodine value(g/100g): 3.0 Max

Solidification point(℃): 60.0-70.0

MP: 78-81 °C

Function: Emulsifier

Storage: -20°C

Sample: Available

Application: Food, medicine, household chemicals, plastic

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo's DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

1. Used in the candy, chocolate, preventing the toffee appears grease separation phenomenon; preventing chocolate sugar crystallization and separation of oil and water, increase the delicate sense. Reference dosage is 0.2% ~ 0.5%.

2. Used in ice cream, can make the organization mix well-distributed, smooth, improve the shape maintain.

3. Used in the artificial cream, can prevent oil and water separation, improve the quality of products.

4. Used in beverage, to add the containing of protein drinks, can improve the stability, to prevent the oil from floating, protein sink. It can also be used as a stabilizer in emulsion flavor.

5. Used in bread, can improve the dough structure, to prevent the bread aging, soft, volume increases, more elastic, extending the preservation period.

6. Used in cakes, and other emulsifying agents, as a foaming agent, with the protein to produce a complex, moderate bubble film, volume increases. 

7. Used in cookies, adding to the dough can make the oil in the emulsion state evenly dispersed, effectively prevent oil leakage, improve the brittleness of the biscuits.


2. Product Specification

Product  name

Distilled monoglyceride

Items

Specifications

Analysis results

Appearance

Milky white or light yellow waxy granular or powdery solid, no impurities, odorless and tasteless

Milky white or light yellow waxy granular, no impurities, odorless and tasteless

Glycerin monostearate, %

≥90.0

99.5

Iodine value

≤4.0

0.71

freezing point, ℃

60.0-70.0

64.7

Free acid(as stearic acid), %

≤2.5

211.8


3. Product Details


4. Product Qualification

We are specialized in food additives for many year. We have FDA, SGS, CNAS, ITAT, CO and health certificate etc.


5. Service And Shipping


6. FAQ

1. What's payment currency?

USD / EUR / CNY / HKD

2. What's your lead time?

7-20 days

3. How's your delivery terms?

FCA / FOB / CFR / CIF / CIP / DAP / DDP

4. What's your MOQ?

Usually, our MOQ starts from 25kg and 100kg.

5. Is there a discount? 

Yes, for larger quantity, we always support with better price. 

6. How do you treat quality complaint?

First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.

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