Introduction:
Soybean protein is a new type of soybean products, such as soybean protein isolate and soybean tissue protein, which is isolated and extracted from low-temperature soybean meal. It is the leading protein product in the market at present. Its protein content and functional characteristics are different, so its USES are not the same.
Specification:
| Product Product name | KC-NRL-01 |
| Appearance | Light yellow color |
| Protein Content | ≥68% |
| Ash | ≤8% |
| Fat | ≤1% |
| Tatal Plate Count | ≤100000cfu/g |
| Coliform | ≤1.5MPN/g |
| Certification | ISO, HALAL, MUI, HACCP |
| Storage | Cool and Dry place |
| Shelf life | 12 months |
1. Soybean protein food processing machine is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.
2. Soybean protein food processing machine adopts defatted soya flour as raw materials
3. Advanced technology, using the special double-screw, the finished product can be used in different field.
4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system
5. All the machines are made by stainless steel.
