New Type Textured Soybean Protein

Soybean protein is a new type of soybean products, such as soybean protein isolate and soybean tissue protein, which is isolated and extracted from low-temperature soybean meal. It is the leading protein product in the market at present. Its protein content and functional characteristics are different, so its USES are not the same.
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Product Details

Introduction:

Soybean protein is a new type of soybean products, such as soybean protein isolate and soybean tissue protein, which is isolated and extracted from low-temperature soybean meal. It is the leading protein product in the market at present. Its protein content and functional characteristics are different, so its USES are not the same.

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Specification:


Product Product nameKC-NRL-01
AppearanceLight yellow color
Protein Content≥68%
Ash≤8%
Fat≤1%
Tatal Plate Count≤100000cfu/g
Coliform≤1.5MPN/g
CertificationISO, HALAL, MUI, HACCP
Storage Cool and Dry place
Shelf life 12 months


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Main Features

1. Soybean protein food processing machine is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

2. Soybean protein food processing machine adopts defatted soya flour as raw materials

3. Advanced technology, using the special double-screw, the finished product can be used in different field.

4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System) --Packing system

5. All the machines are made by stainless steel.

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Hot Tags: new type textured soybean protein, China, suppliers, manufacturers, buy, bulk, price, in stock

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