STPP Sodium Tripolyphosphate Food Grade

Sodium tripolyphosphate(stpp) is a white powder crystal that is easily soluble in water and has good fluidity. It is used as a quality modifier and water retention agent in the food industry, such as canned, fruit juice, dairy products, soybean milk, etc. It is mainly used for tenderizing canned ham and softening the skin of beans in canned broad beans.
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Product Details

Introduction:

Sodium tripolyphosphate(stpp) is a white powder crystal that is easily soluble in water and has good fluidity. It is used as a quality modifier and water retention agent in the food industry, such as canned, fruit juice, dairy products, soybean milk, etc. It is mainly used for tenderizing canned ham and softening the skin of beans in canned broad beans.

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Specification:

ItemStandard
Total phosphate as P2O5%≥95%
The activity of phosphate as P2O5%≥≥57%
PH (1% solution)9.2-10.0
SolubilityConformity
Iron (Fe) %

≤0.007

Water Insoluble %≤0.10
Particle size 1.00 mm test sieve sieve residue %

≤5.0

Whiteness%≥90
Storagein the shade
Packing25kg/bag

sodium tripolyphosphate (8)

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For more information, please contact us.

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Fax+86 (20) 8232 5691

E-maileleanor.zhou@ gzzio.com


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