Textured Soybean Protein For Meat

Texture protein has granular, block, flake, filamentous and other different forms, showing different shades of yellowish brown, its network structure into a directional arrangement, forming an elastic, tough fiber bundle or layer, so that when eating when similar to meat muscle tissue bite. Typical tissue proteins contain about 60% protein. Industrial production methods are :(1) extrusion. The defatted soybean meal was organized by shearing force formed by extruder. The protein produced by this method, also known as extruded protein, can be used as a base for artificial meat or as an incremental (2) textile for meat products. The soybean protein filamentous fiber, made from soybean protein isolate as raw material and using a manufacturing process similar to rayon, is called spinning protein. Can be used as a high - grade imitation meat products muscle fiber material.
Chat Now

Product Details

Introduction:

Texture protein has granular, block, flake, filamentous and other different forms, showing different shades of yellowish brown, its network structure into a directional arrangement, forming an elastic, tough fiber bundle or layer, so that when eating when similar to meat muscle tissue bite. Typical tissue proteins contain about 60% protein. Industrial production methods are :(1) extrusion. The defatted soybean meal was organized by shearing force formed by extruder. The protein produced by this method, also known as extruded protein, can be used as a base for artificial meat or as an incremental (2) textile for meat products. The soybean protein filamentous fiber, made from soybean protein isolate as raw material and using a manufacturing process similar to rayon, is called spinning protein. Can be used as a high - grade imitation meat products muscle fiber material.

textured soybean protein13

Specification:

Product Product nameKC-NRL-01
AppearanceLight yellow color
Protein Content≥68%
Ash≤8%
Fat≤1%
Tatal Plate Count≤100000cfu/g
Coliform≤1.5MPN/g
CertificationISO, HALAL, MUI, HACCP
Storage Cool and Dry place
Shelf life 12 months

textured soybean protein2

Hot Tags: textured soybean protein for meat, China, suppliers, manufacturers, buy, bulk, price, in stock

Inquiry

You Might Also Like