Crystalline Natural Natamycin Powder

Natamycin, also known as bimascin, and sometimes natamycin, is a naturally-occurring product produced during the fermentation of Streptomyces natalis commonly found in soil.Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and safe food preservative.
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Product Details

Introduction:

Natamycin, also known as bimascin, and sometimes natamycin, is a naturally-occurring product produced during the fermentation of Streptomyces natalis commonly found in soil.Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and safe food preservative.

Natamycin 18

Advantage:

Natamycin, as a microbial preservative, has attracted much attention because of its safe, natural and healthy characteristics. Natamycin has many advantages: it extends the shelf life of food and prevents spoilage caused by yeast and mold;
Reduce food recovery due to spoilage and reduce production costs;
To meet consumers' demands for natural food;
Do not change the flavor of the food;
Low dose and high efficiency;
The antibacterial action is long

Natamycin13

Specification:

NATAMYCIN DATE SHEET
Item
Description
Appearance
Almost cream white powder
Standard
Enterprise Standard/USP/FAO/EU
Content
≥50
Carrier
lactose/glucose/nacl
Strain
Streptomyces natalensis
Chemical Formula
C33H47O13N Approximate formula WT: 665.74
CAS NO.
[7681- 93-8]
Stability
PH 5 -- 7 No activity loss
PH 3 -- 5 10% activity loss
PH<3 or PH>9 30%activity loss
Total colony count
Not more than 100/g
Coliform(MPN/100g)
≤30
Salmonella
Not Detected in 25g
Storage
Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of Natamycin,Be laid in dry ,shady and cool place(below 20℃)with sealed packing
Shelf Life
2years

Natamycin 19

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