Natamycin, also known as bimascin, and sometimes natamycin, is a naturally-occurring product produced during the fermentation of Streptomyces natalis commonly found in soil.Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and safe food preservative.
Natamycin, as a microbial preservative, has attracted much attention because of its safe, natural and healthy characteristics. Natamycin has many advantages: it extends the shelf life of food and prevents spoilage caused by yeast and mold;
Reduce food recovery due to spoilage and reduce production costs;
To meet consumers' demands for natural food;
Do not change the flavor of the food;
Low dose and high efficiency;
The antibacterial action is long