Food Preservative Natamycin Powder

Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and high safety food preservative. Natamycin is a white to milky, odorless and tasteless crystalline powder produced by controlled fermentation of Streptomyces Natamycin.The surface treatment of dough with natamycin in baked food has obvious effect of prolonging its shelf life.
Chat Now

Product Details

Introduction:

Natamycin - nearly white or cream yellow crystalline powder. It is a odorless, tasteless, low dose and high safety food preservative. Natamycin is a white to milky, odorless and tasteless crystalline powder produced by controlled fermentation of Streptomyces Natamycin.The surface treatment of dough with natamycin in baked food has obvious effect of prolonging its shelf life.

Natamycin 18

Food Application:

Natamycin is a natural, broad-spectrum, highly effective and safe filamentous fungal inhibitor such as yeast and mold, which can not only inhibit fungi, but also prevent the production of mycotoxin. Natamycin is harmless to humans, difficult to be absorbed by the digestive tract of the human body, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, natamycin is commonly used as a surface preservative for food. Biological preservatives.

Natamycin is a natural, broad-spectrum, highly effective and safe filamentous fungal inhibitor such as yeast and mold, which can not only inhibit fungi, but also prevent the production of mycotoxin. Natamycin is harmless to humans, difficult to be absorbed by the digestive tract of the human body, and it is difficult for microorganisms to develop resistance to it. At the same time, because of its low solubility, natamycin is commonly used as a surface preservative for food. Biological preservatives.
cheese
Natamycin prevents the cheese from becoming moldy as it ripens, limiting the formation of mycotoxins. Because it is difficult to penetrate the cheese and only stays on the surface, it has an advantage in controlling mold growth on the surface of the cheese without affecting the ripening process. There are three specific application methods :1). 0.05%~0.28% natamycin sprayed on the surface of cheese products 2). The salted cheese was soaked in a suspension of 0.05%~0.28% concentration for 2~4 min. 3 0.05% natamycin was added to the coating on the cheese.
Cantonese moon cakes
Mooncakes are rich in nutrients, and the filling of the crust and salted egg yolk are often mildewed. Natamycin has good anti - mildew effect on mooncakes. Spraying method is generally adopted in use: the Natamycin product is prepared into 0.02% ~0.04% suspension. When the mooncake is cooled to room temperature after baking, the Natamycin suspension is sprayed on all around the surface and bottom of the mooncake to achieve external mildew prevention. Bake the salted egg yolks in the oven until they are 70 or 80 percent ripe, take them out, cool them and soak them in the Natamycin suspension for about 2 minutes to prevent mildew from the yolk filling.
Bread cakes

Spraying 100~500ppm natamycin solution on the surface of baked food such as cake, white bread, shortcake, or spraying natamycin on the surface of unbaked dough is ideal for mildew proof and preservation, without any effect on the taste of the product.

Natamycin6.jpg

Natamycin13

Medical application:

Natamycin is used to treat fungal infections, including candida, Aspergillus, and Fusarium, and is also used in eye drops or oral agents, in which the body absorbs less natamycin. When taken orally, it is rarely absorbed from the gastrointestinal tract, making it unsuitable for systemically transmitted drugs. Natamycin is also used in eye drops, with a 5% natamycin content for the treatment of microbial fungal blepharitis, conjunctivitis, and keratitis, including fusarium humilis keratitis.

Natamycin 19

Hot Tags: food preservative natamycin powder, China, suppliers, manufacturers, buy, bulk, price, in stock

Inquiry

You Might Also Like