Potassium sorbate is colorless to white flake crystal or crystalline powder, sorbate (potassium) can effectively inhibit the activity of mold, yeast and aerobic bacteria, so as to effectively extend the preservation time of food, and maintain the original flavor of food. Sorbic acid (potassium) is a highly effective and safe preservative recommended by FAO and WHO. It is widely used in food, beverage, tobacco, pesticide, cosmetics and other industries
1 Used as food preservative, fresh fruits and vegetables, washing cosmetics and feed preservatives, etc.
2. Cosmetic preservatives. Belongs to organic acid preservative.
|Free Alkali(as K2CO3)||passed|
|Loss on drying||1%|
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