Introduction：
Sodium dehydroacetate, white or nearly white crystalline powder, nontoxic, odorless. Can be used as a preservative; Preservative insecticide; Food additive.
| Appearance | White or nearly white powder | Conforms |
| Purity | 98%- 100.5% | 99.9% |
| Water | 8.5%- 10.0% | 8.7% |
| Chloride (as Cl) | ≤ 0.011% | <0.011% |
| Alkalinity (%) | Qualified | Qualified |
| Lead (Pb) | ≤2 mg/kg | <2 mg/kg |
| Arsenic (As) | ≤3 mg/kg | <3 mg/kg |
| Mercury (Hg) | ≤1 mg/kg | <1 mg/kg |
| Cadmium (Cd) | ≤1 mg/kg | <1 mg/kg |
Sodium dehydroacetate is the sodium salt of dehydroacetate. It is mainly used as a new generation food preservative and food additive, being used extensively in sauce, fruit, bread, cake, moon cake, margarine and beverage. Sodium dehydroacetate (DHA-S) has a wide spectrum of antimicrobial activity that accounts for its use in cosmetic products as a preservative and antimicrobial agent. It is effective in the treatment of both bacteria and fungi. It is also a kind of anticoagulant agent through depleting the blood level of vitamin K.
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