Crystalline Fructose Powder Food Grade

Fructose is used in plenty of drinks, even some that call themselves "health drinks." which is about 1.6 times as sweet as sucrose, soluble in water, soluble in methanol and ethanol, and insoluble in ether
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Product Details

Crystalline fructose powder food grade

Introduction:

Crystalline Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.Fructose and related products are widely used in patients with diabetes and liver dysfunction diet structure. 

Product name

Crystalline Fructose

Items

Specifications

Analysis results

Appearance

White crystal or  crystalline powder

White crystalline powder

Odor

pleasant

Taste sweet and odorless

Clarity

Clear

Clear

Fructose content (%)

98.0-102.0

99.52

Sulphated ash (%)

0.05

0.02

Chloride (%)

0.01

0.01

Acidity (%)

0.50

0.28

Loss on drying (%)

0.50

0.12

Insoluble impurities (mg/kg)

20

4

5-Hydroxymethylfurfural (%)

0.005

0.004

Total plate count (cfu/g)

3000

<10

Coliform (cfu/g)

30

<30

Application:

1) Low calorie 

Crystalline Fructose has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat. 

2) Hard crystalline 

Once the Crystalline Fructose is dissolved in the food, it will not easy to crystallize. 

Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose. 

3) Flavor enhancer 

The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit. 

4) Reduce the freezing point 

The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.

furctose 32

furctose 33

Certificate:

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