Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the calorific value of sucrose. Soluble in water.It Suitable for foods that require sucrose taste, such as chocolate and table sugar.
Erythritol is a polyol (sugar alcohol) that is found naturally in fruits such as pears, melons and grapes, while it can also be found in other foods such as mushrooms and wine, soy sauce and cheese. Erythritol is a white crystalline powder with pure and refreshing sweetness and a taste close to sucrose. The sweetness of erythritol is about 70% of that of sucrose. Because of its non-hygroscopic properties, Chemicalbook is highly fluid. Erythritol has a calorific value of 0 calories/g and its high digestive tolerance differentiates it from other polyols. Erythritol is rapidly absorbed by the small intestine and quickly digested by the body within 24 hours, so it is unlikely that the laxative side effects that may occur with excessive polyol ingestion will occur when eating foods containing erythritol
1. Erythritol is a natural zero-calorie sweetener.
2. The tolerance of erythritol was higher than that of xylitol. All sugar alcohols get diarrhea when you eat too much of them, and there's a tolerance problem, and erythritol is the highest that the body can tolerate.
3. Mean glycemic index and mean insulin index of erythritol are low,and it has less effect on blood sugar and also has antioxidant activity.
4.Erythritol is the highest heat of dissolution and absorption, its coolness is the highest.
5.In terms of the production process, erythritol is the only sugar alcohol produced by fermentation, which is closer to the natural transformation and extraction.
6.Erythritol is basically not hygroscopic,so it is used for different application area.