Introduction:
Sucralose (TGS) is a new sweetener. It is the only functional sweetener based on sucrose, and its sweetness can reach 600 times of sucrose. This sweetener has no energy, high sweetness, pure sweetness and high safety. It is one of the most excellent functional sweeteners at present.
Application:
ucralose is an approved sweetener in China. Its sweetness degree is about 600 times that of sucrose, and its sweet taste is pure. In general food processing and storage process are very stable, water solubility is very good, suitable for all kinds of food processing process. Our regulations can be used for drinks, pickles, compound seasonings, prepared wine, ice cream, cakes, biscuits, bread and many other fields.
Specification:
| Item | Standard |
| Appearance | White granular or powder |
| Assay (%) | 98.00-102.00 |
| Taste | pure |
| Loss on drying (%) | ≤ 4.5 |
| Residue on ignition (%) | ≤ 0.20 |
| Heavy metal (Pb) | 10ppm max |
| Arsenic (%) | 3ppm max |
| Specific rotation (%) | +14.50°~+16.50° |
| Transmittance (%) | 95.0% min |
| L-a-Aspartyl-L-Phenylalanine (%) | ≤ 0.25 |
| Chloride (Cl) (%) | ≤ 0.30 |
| PH Value | 4.5 ~ 6.0 |
| L-Phenylalanine (%) | ≤ 0.50 |
| 5-benzyl-3,6-dioxo-2piperazineacetic acid | 1.5% max |
| Other related substances | 2.0% max |
