High fructose corn syrup. It is a syrup made from corn and is used not only in sweets but more commonly in carbonated drinks, which can be partially or entirely sweetened with high-fructose corn syrup. It costs less and can have a longer shelf life.
1. Carbonated beverages: High fructose corn syrup can be used as sweetener in part or in whole.
2. For the base syrup and aroma concentrate of carbonated beverages, high fructose corn syrup can be used as the only sweetener; For non-fizzy drinks, high fructose corn syrup can be used with glucose or high DE value corn syrup.
3. In soy sauce, high fructose corn syrup can be used and added with high DE value of corn syrup.
4. Liquid and spoonful salad dressings can be used alone with HFCS or in combination with other syrups.
Yeast ferments baked goods: High fructose corn syrup can be used alone or in combination with other corn syrups. High fructose corn syrup increases fermentability and residual sweetness, resulting in the brownish color of baked goods. Other baked goods that use high fructose corn syrup are pastries, FIG cakes, and cookies.
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