Health Sweetener Lactitol Powder

Lactitol, also known as lactose, is a health sweetener based on lactose. Lactose alcohol is used as a sweetener; Emulsifier; Stabilizing agent; Thickeners. Lactose alcohols are white crystals or crystalline powders, or colorless liquids. Odorless, sweet taste, sweetness 30%~40% of sucrose, calories about half of sucrose
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Product Details

Introduction:

Lactitol, also known as lactose, is a health sweetener based on lactose. Lactose alcohol is used as a sweetener; Emulsifier; Stabilizing agent; Thickeners. Lactose alcohols are white crystals or crystalline powders, or colorless liquids. Odorless, sweet taste, sweetness 30%~40% of sucrose, calories about half of sucrose.

lactitol (10)

ItemStandard
AppearanceWhite crystalline powder or colorless solution
Content (on dry basis) (w/%)95.0~102.0
Water (w/%)

≤10.5 (crystalline powder)

≤31 (solution)
Residue on ignition (on dry basis) (w/%)≤0.1
Chloride (on dry basis) (mg/kg)≤100
Sulphate (on dry basis) (mg/kg)200
Other polyols (on dry basis) (w/%)≤2.5
Reducing sugar (w/%)≤0.1
Nickel (mg/kg)≤2
Lead (pb) (mg/kg)≤1
Packing25kg/bag or 25kg/drum

lactitol

Features and Advantages:

1. Lactitol has a lower calorie because its metabolic pathway is different from sucrose (lactitol is not digested and absorbed in the small intestine, but is fermented by microorganisms in the large intestine and decomposes short-chain fatty acids and other fermentation products, which are released. The pure calories are only 50% of the normal sugars, so that the lactose alcohol can be mixed alone or with other sweeteners instead of the sucrose low calorie health food.

2. Lactitol has the function of preventing obesity

3. Lactitol has a strong function of preventing dental caries.

4. The use of lactitol is largely in place of sucrose. Products using this sweetener can be used as low heat, sugar-free, and caries-free, and are suitable for diabetic patients. Lactitol can be used in a variety of confectionery productions such as chocolate, hard candy, caramel, fondant and chewing gum, as well as ice cream and baked goods.

lactitol (5)

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