Lactulose Solution 70% High Quality Food Use

Lactulose Solution A yellowish, transparent, thick liquid (50% or more) with a cool sweetness and a purity of 70% sweetness of 48% ~ 62% sucrose. When used with sucrose, sweetness can be increased. Can be used in food such as milk powder, candy, cookies.
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Introduction:

Lactulose Solution A yellowish, transparent, thick liquid (50% or more) with a cool sweetness and a purity of 70% sweetness of 48% ~ 62% sucrose. When used with sucrose, sweetness can be increased. Can be used in food such as milk powder, candy, cookies.

Lactulose 2

  1. Lactose isomerization is not absorbed by the human body, but it can promote the proliferation of intestinal bifidobacteria, which is beneficial to health. In China, it can be used for milk powder, and the maximum usage is 15g/kg. The maximum amount used in biscuits is 2.0g/kg; The maximum amount used in beverages (liquid, solid) and fresh milk is 1.5g/kg(all above are measured as isomerized lactose dry matter).

  2. Indirect nutritional supplements. According to GB 2760-86, it can be added to fresh milk and beverage. This product is the multiplication factor of bifidobacteria, the beneficial bacteria in the intestine of human body. It can help digestion and absorption of protein and lactose, and produce B vitamins.

  3. It has the function of reducing blood ammonia and relieving diarrhea, and is mainly used for treating ammonia liver coma, hyperemia ammonia and habitual constipation.

  4. Lactose isomerization is not absorbed by the human body, but it can promote the proliferation of intestinal bifidobacteria, which is beneficial to health. In China, it is stipulated that the milk powder can be used in the form of isomerized lactose dry matter. The maximum usage is 15g/kg. The maximum amount used in biscuits is 2.0g/kg; The maximum amount used in beverages (liquid, solid) and fresh milk is 1.5g/kg.

    Lactulose 4

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