Maltodextrin is produced by enzymatic process with corn and rice as direct raw materials. Maltodextrin is widely used in candy, malted milk, fruit tea, milk powder, ice cream, beverage, canned food and other foods. It is the filling material and booster for all kinds of foods. Used in soybean milk, instant cereal and malted milk to thicken, absorb peculiar smell, improve taste and extend shelf life; In milk tea, fruit crystal, instant tea, solid tea, vegetable milk, coffee companion, used to increase the mellow, delicate, rich taste and reduce the cost; In coconut milk, peanut almond milk, lactic acid drinks, enhance the emulsifying power.
|Appearance||white to light yellow powder|
|Smell||special smell of maltdextrin and no exceptional smell|
|Taste||sweetless or little sweetness, no other taste|
|Indine reaction||no blue reaction|
|Pathogenic bacterium||not exist|
|Sulphated ash (%)||≤0.6|
|PH Value (in 50% water solution)||4.5 ~ 6.5|
|Storage||in the shade|
Maltodextrin is a starch hydrolysate having a DE value of less than 20. It is between starch and starch sugar. It is a nutritive polysaccharide with low price, smooth taste and no taste. Maltodextrin is generally a mixture of various DE values. It can be a white powder or a concentrated liquid.
The maltodextrin series products produced in various parts of China are produced by enzymatic process using corn, rice and the like as direct raw materials. Maltodextrin is widely used in confectionery, malt extract, fruit tea, milk powder, ice cream, beverages, canned foods and other foods. It is a filler and additive for various foods.
|Vitamins >||Sweeteners >||Thickeners >||Amino Acids >||Preservatives >|
|Flavors >||Emulsifiers >||Antioxidants >||Special effects >||Plant Extract >|
|Colorants >||Humectants >||Microelements >||Quallity Improvers >||Acidity regulators >|
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|Tel||+86 (20) 2905 3326||Address||Runnong Business Center, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, China (Mainland)|
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