White powder mannitol food grade
Mannitol is a good diuretic in pharma, reducing intracranial and intraocular pressure, as well as kidney medicine, dehydrating medicine, sugar substitute, as well as excipient for tablets and diluent for powder and liquids.As a hypertonic antihypertensive drug, it is a commonly used drug in clinical rescue, especially for brain diseases.
In food, mannitol powder has the least water absorption in sugar and sugar alcohol, and has a refreshing sweet taste. It is used for anti-sticking of maltose, chewing gum, rice cake and other food, as well as anti-sticking powder for general cakes.It can also be used as low calorific value and low sugar sweetener for diabetic patients.
Product name | Mannitol food grade | |
Items | Specifications | Analysis results |
Appearance | White crystalline powder, odorless, with sweet taste. | Conforms |
Content w/% | 96.0~101.5 | 99.5 |
Loss on drying w/% | ≤0.3 | 0.07 |
PH(100g/L solution) | 4.0~7.5 | 6.0 |
Residue on ignition w/% | ≤0.1 | 0.02 |
Reducing sugar w/% | ≤0.3 | ＜0.3 |
Nickel(Ni) mg/kg | ≤1.0 | ＜1.0 |
Lead (Pb) mg/kg | ≤1.0 | ＜1.0 |
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