The sweetness of sucralose is 600 times as sweet as that of sucrose. In general food processing and storage process are very stable, water solubility is very good, suitable for all kinds of food processing process. Our regulations can be used for drinks, pickles, compound seasonings, prepared wine, ice cream, cakes, biscuits, bread and many other fields.
|Appearance||White to off-white crystalline powder.|
|Loss on drying||<0.5%|
|Particle size||Min. 95% pass through 100 mesh(149 micron)|
|Specific rotation||+84.4°- +87.5°|
|Residue on ignition||≤0.5%|
|Heavy metal (as Pb)||≤10 ppm|
|Total plate count||≤1000 cfu/g|
|Yeast and mould||≤100 cfu/g|
Applications of sucralose:
Sucralose is a sweetener approved for use in China. Its sweetness is about 600 times that of sucrose, the sweetness is pure, and the sweetness characteristics are very similar to the sweetness quality and sucrose. It is very stable in general food processing and storage process, and has good water solubility, which is suitable for various food processing processes. China's regulations can be used in beverages, pickles, compound seasonings, blended wine, ice cream, pastries, biscuits, bread and many other fields.
1) High sweetness, 600-650 times sweetness than cane sugar.
2) No Calorie.
3) Pure tastes like sugar and without unpleasant aftertaste.
4) Absolutely safe to human body and suitable for all kinds of people.
5) Without leading to tooth decay or dental plaque.
6) Good solubility and excellent stability.
For more information, please contact us.
|Tel||+86 (20) 2905 3326||Address||Runnong Business Center, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, China (Mainland)|
|Fax||+86 (20) 8232 5691|