Sodium cyclamate is a commonly used additive in food production. Cyclamate is a commonly used sweetener. It is a white transparent crystal. It is a non-nutritive synthetic sweetener and its sweetness is sucrose.The price is only a third of that of sugar.
|Product name||Acesulfame K|
|Appearance||white crystalline powder|
|Assay(as dry basis)||99.0-101.0%|
|Organic impurities||20ppm max|
|Impurity A||0.125% max|
|Impurity B||20ppm max|
|Loss on drying||0.5% max|
|Storage||ijn the shade|
Features and Advantages:
1. Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc.
2. Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations.
3. Acesulfame has a strong sweet taste and taste similar to saccharin. It has a bitter taste at high concentrations. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose and the like. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gum, sweeteners for table, the maximum use amount is 0.3g/kg.
|Vitamins >||Sweeteners >||Thickeners >||Amino Acids >||Preservatives >|
|Flavors >||Emulsifiers >||Antioxidants >||Special effects >||Plant Extract >|
|Colorants >||Humectants >||Microelements >||Quallity Improvers >||Acidity regulators >|
For more information, please contact us.
|Tel||+86 (20) 2905 3326||Address||Runnong Business Center, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, China (Mainland)|
|Fax||+86 (20) 8232 5691|