Sodium Cyclamate Food Additives Crystalline

Sodium cyclamate is a commonly used additive in food production. Cyclamate is a commonly used sweetener. It is a white transparent crystal. It is a non-nutritive synthetic sweetener and its sweetness is sucrose.The price is only a third of that of sugar
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Product Details

Introduction:

Sodium cyclamate is a commonly used additive in food production. Cyclamate is a commonly used sweetener. It is a white transparent crystal. It is a non-nutritive synthetic sweetener and its sweetness is sucrose.The price is only a third of that of sugar.

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ItemStandard
Product nameAcesulfame K
Appearancewhite crystalline powder
Assay(as dry basis)99.0-101.0%
Potassium17.0-21.0%
Organic impurities20ppm max
Impurity A0.125% max
Impurity B20ppm max
Sulphate0.5% max
Loss on drying0.5% max
Melting point250℃
PH Value5.5-7.5
Storageijn the shade
Packing25kg/bag

Features and Advantages:

1. Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc.

2. Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations.

3. Acesulfame has a strong sweet taste and taste similar to saccharin. It has a bitter taste at high concentrations. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose and the like. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gum, sweeteners for table, the maximum use amount is 0.3g/kg.

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