Introduction：
Trehalose is a safe and reliable natural sugar. It is a natural disaccharide. Used as a sweetener in food additives, such as bread and candy. It can also be used in cosmetics.
Application
(1) In food industry
As with other sugars, trehalose can be widely used in the food industry, including beverages, chocolate
and candy, baked goods and frozen foods.
(2) In pharmaceutical industry
1) from the liquid products to prepare solid products
2) preparation of solid pharmaceuticals
3) trehalose can be used to study the preservation of biological reagents
(3) In cosmetics
Trehalose can form a special protective film on the surface of the cell. The mucus from the membrane not only moistens the skin cells, it has the function of radiating out the heat.
| Item | Standard |
| Appearance | White Crystalline Powder |
| Purity (Trehalose) | ≥98% |
| Loss on drying | ≤1.5% |
| Residue on ignition | ≤0.05% |
| PH | 5.0-6.7 |
| Arsenic | ≤0.5mg/kg |
| Lead | ≤0.5mg/kg |
| Color | ≤0.1 |
| Turbidity of solustion | ≤0.05 |
| Viable counts | ≤300cfu/g |
| Yeasts and moulds | ≤100cfu/g |
| Pathogenic | Negative |
| Coliform organisms | ≤30mpn/100g |
| Storage | in the shade |
| Packing | 25kg/bag |
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