Xylitol is a sweetener, nutritional supplement and adjuvant therapeutic agent for diabetics: xylitol is the human body
Sugar metabolic intermediates, without insulin affect glucose metabolism in the body, do not need to promote insulin, xylitol can also through the cell membrane, absorbed by the organization to use, promote the synthesis of glycogen yuan, to the nutrition and energy for cells, and will not cause a rise in blood sugar levels, eliminate the sanduo symptoms of diabetes after taking (food, drinks, urine), is the most suitable for people with diabetes eat nutritional sugar substitute.
Meets the requirement
Loss on drying
Residue on ignition
PH in aqueous solution
Total plate count
Yeast & Mold
Confirm Features and Advantages:1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.
1. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.
2. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.
3. The blood sugar level will not rise after eating xylitol.
4. Good biological stability.
5. Good moisture absorption.
1. At room temperature, the sweetness is equivalent to sucrose, and at low temperature, the sweetness is 1.2 times that of sucrose.
2, easy to dissolve in water, absorb a lot of heat when dissolved, when eating the mouth feel particularly cool.
3, not used by oral bacteria fermentation, can inhibit the growth of bacteria and acid production, can prevent dental caries.
4. The blood glucose level will not rise after xylitol consumption.
5. Good biological stability.