Food Additive D-xylose CAS 58-86-64

D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.
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Product Details

Food additive D-xylose CAS 58-86-64


Product introduction

Product name: D-xylose Powder

Grade: Food Grade

CAS No.: 58-86-6

MF: C5H10O5

MW:150.13

Appearance: White crystalline powder

Assay: 99%

MOQ: 1KG

Solubility of xylose: Xylose into fine acicular crystal, appearance white tiny crystal or powder, taste sweet, equivalent to 0.7 of sucrose sweetness; Melting point is 153 ~ 154 º C, spin phenomena change; At 20 º C solubility soluble xylose 51.24 g to 100 g water, under the same temperature, the saturated solution viscosity ratio of xylitol, glucose were small.

Xylose is a pentose. Natural D - xylose exists in the form of polysaccharides in plants. Because they are special in the abandoned part of agricultural products (such as corn cob, straw, bolls of skin) content a lot, so since ancient times is of great interest to its using method.

Items

Specifications

Analysis results

Content (on dry basis) (%)

≥98.5

99.33

Appearance

White crystals, odorless, with sweet taste.

Conforms

Light transmittance (%)

96.0

99.4

Moisture (%)

0.3

0.21

Residue on ignition (%)

≤0.05

0.023

Specific rotation (°)

+18.5~+19.5

+19.41

pH

5.0~7.0

6.06

Chloride (%)

0.005

0.001

Sulphate (SO4) (%)

0.005

0.002

Heavy metal (pb) (mg/kg)

≤5

5

Arsenic (mg/kg)

≤0.5

0.06

Lead (mg/kg)

≤0.5

0.07

Melting point ()

147.0~151.0

150.3

Total plate count (CFU/g)

≤100

10

Coliform (MPN/g)

≤3

<3

Yeast and mold (CFU/g)

100

10

Product details

Function 

1. As a non-calorie sweetener, D-xylose is used as the fat antioxidant, medical preparation, the raw material of caramel color and various fragrance, etc

2. It can be used as the flavor modifier in meat and food processing. It can be also applied as the raw material of meat essence and antioxidant.

Application

1) xylose mainly by restoring hydrogenation manufacturing xylitol, its application more widely.

2) xylose as a no-calorie sweetener in food, beverage, applicable to obesity and diabetes.

3) xylose in developed countries has been applied in pet food.

4) xylose as baked products.

5) xylose is used as the upscale soy sauce color.

6) in light industry,  the emical industry also has a certain purpose.

xylose 14

xylose 16

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