Introduction:
The chemical name of MSG is sodium glutamate. It is hygroscopic strong, easy to dissolve in water, is soluble in 3000 times of water, but also can show umami. Monosodium glutamate or a good nutrient, the main component is the protein decomposition of amino acids, can be directly absorbed by the human body
Monosodium glutamate is white crystal, its main ingredient is Glutamate, good penetrability, delicious tasty. It can strengthen the natural fresh taste of food, improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body. MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.
SPECIFICATION: | GB/T10795-1989 | |
Components: | Guaranteed Analysis: | |
Appearance | White crystal powder | |
Odour | odourless | |
Solubility | Soluble in water, slightly soluble in ethanol, insoluble in ether | |
Amino acid | Solution appear colorless | |
Loss on Drying, % | 25.0 max | |
Arsenic (As2O3), % | 0.0001 max | |
Heavy metal (as Pb), % | 0.001 max | |
TPSA | 103 | |
IMP(mixed proportion)% | 50 | |
GMP(mixed proportion)% | 50 | |
PACKING: | 25kg/ BAG | |
Others as per customer’s requirement |