Monosodium Glutamate Food Condiment

Monosodium glutamate is a flavoring, the main ingredient is sodium glutamate. The main function of MONosodium glutamate (MSG) is to enhance the flavor of food. It is most commonly used in Chinese dishes. It is also used in soups and sauces.
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Introduction:

Monosodium glutamate is a flavoring, the main ingredient is sodium glutamate. The main function of MONosodium glutamate (MSG) is to enhance the flavor of food. It is most commonly used in Chinese dishes. It is also used in soups and sauces.sodium-glutamate-1

The difference between folded chicken essence and MONosodium glutamate
Chicken essence and MONosodium glutamate are familiar condiments, some people think that the two condiments are almost the same, there is no difference, so what is the difference between the two?
Monosodium glutamate is a very pure flavor agent, its main ingredients are sodium glutamate, with carbohydrates (starch, molasses, etc.) as raw materials, refined by microbial fermentation.
Chicken essence is based on fresh chicken, chicken bones, fresh eggs, through cooking, decompression, extract juice, with salt, sugar, monosodium glutamate (monosodium glutamate), spices, inosinic acid, guanosine acid and other substances combined with the chicken flavor, flavor seasoning.
In terms of freshness, the freshness of MSG is mainly derived from sodium glutamate, while chicken essence contains not only sodium glutamate but also umami nucleotide as fresh-enhancer, which has a strong fresh-enhancer effect after being mixed. Therefore, the freshness of chicken essence can break through the limit of 100 degrees (the freshness of pure MSG is 100 as the basic criterion) : the freshness of traditional MSG is 99 degrees, while the freshness of chicken essence can reach more than 150 degrees.From a health and safety perspective. MSG is mainly composed of sodium glutamate. When the temperature is higher than 120℃, MSG will turn into sodium glutamate. MSG is tasteless and slightly toxic, but it is basically harmless if consumed in an appropriate amount. So don't add MSG to a boiling pot when cooking. And although chicken essence also contains glutamate sodium, but its content is much less than MONosodium glutamate, so the possibility of producing pyroglutamate sodium under high temperature is very small. But chicken essence contains nucleotides, and the metabolite of nucleotides is uric acid, so chicken essence for gout patients, should eat as little as possible.From a health and safety perspective. MSG is mainly composed of sodium glutamate. When the temperature is higher than 120℃, MSG will turn into sodium glutamate. MSG is tasteless and slightly toxic, but it is basically harmless if consumed in an appropriate amount. So don't add MSG to a boiling pot when cooking. And although chicken essence also contains glutamate sodium, but its content is much less than MONosodium glutamate, so the possibility of producing pyroglutamate sodium under high temperature is very small. But chicken essence contains nucleotides, and the metabolite of nucleotides is uric acid, so chicken essence for gout patients, should eat as little as possible.
Nutritional value. Monosodium glutamate is a condiment containing only a single amino acid, glutamate sodium, and chicken essence is based on fresh chicken, chicken bone, fresh eggs, through cooking, decompression, extract juice, with monosodium glutamate (monosodium glutamate), inosinic acid, guanosine acid and other substances compound, so it contains more comprehensive nutrition.
In use, because chicken essence almost does not produce burnt sodium glutamate at high temperature, so chicken essence basically does not need to consider the temperature in the process of cooking. And chicken essence can be used in any MSG use occasions, appropriate amount added to dishes, soup, pasta, have a better effect of freshening

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