Potato Starch In Starch

Potato powder is made from potatoes, including the skin, cooked, dried and finely ground. It can be used as a thickener and retains moisture in some baked goods, although not as thick as too white flour.
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Product Details

Company Information:

Guangzhou ZIO Chemical CO.,LTD was found in the spring of 2005. We Specialized in the distribution business of food additive, cosmetic chemicals and specialty chemicals. We supply the high quality products and good after-sale service, as well as the technology support. We keep pace with the market trend and latest technology of chemical field, so that our products can meet the requirements from the end users. We will try our best to supply the best products with best price.


Overview:

  • Grade:Food grade

  • Product name: Potato Starch

  • Brand Name:ZIO

  • Place of Origin:Guangdong, China

  • Mesh:8-100 Mesh

  • Type:Flavoring Agents, Nutrition Enhancers, Thickeners

  • Purity:99% Min

  • Package:25 Kg/bag

  • Appearance:light yellow powder

  • Storage:Cold Dry Place


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Application:


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Potato extract is pure protein concentrate, having a variety of balanced amino acid composition, and a high nutritional value. Potato protein is a kind of potential health food.

Potato extract is rich in protein, crude fiber, carbohydrate, provide a nutritional elements for humans. Potato protein contains a lot of stick body protein, and gluing body protein is a mixture of more than one kind of glycoproteins, which can prevent cardiovascular system of fat deposition, maintain the elasticity of the arteries, prevent atheromatous premature, also can prevent the atrophy of the connective tissue in the liver and kidney, keep the respiratory and digestive tract lubrication. Prevention and control of potato protein and sweet potato protein can collagen vascular diseases. Potato protein is a kind of to the elderly invaluable health food, and have important physiological function of health care.


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