Natural Soy Lecithin Emulsifier

soy lecithin can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc.
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Product Details

Natural soy lecithin emulsifier

Product description

Soy lecithin is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.

Soy Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic - they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifiers), homogenizing liquid mixtures, and repelling sticking materials. Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes.  It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient.  Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products

Soy Lecithin has emulsification and lubricant properties, and is a surfactant. It can be totally metabolized (see Inositol) by humans, so is well tolerated by humans and nontoxic when ingested; some other emulsifiers can only be excreted via the kidneys.

Items

Specifications

Analysis results

Acetone insolubles, %

62.0

62.9

Acid Value, MG KOB/G

30.0

27.5

Color, Gardner

17.0

13.0

Hexane Insolubles, %

0.05

0.01

Moisture, %

1.0

0.46

Viscosity (stokes @ 25)

100

36

Peroxide value

10.0

6.0

Total plate count

3000 /G

0 /G

Yeast and Mold

50 /G

0 /G

E Coli

Negative

Negative

Salmonella

Negative

Negative

Product details

Soy Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
soya lecithin 20

soya lecithin 26

Product certificate

Service and packing

FAQ

1. What's your payment terms?

T/T or LC. 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

3. How about the packing? 

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?

According to the products you ordered.

5. What documents you provide?  

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?

Usually is Shanghai or Qingdao,etc.

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