Product Information:
1. Product Name: Food Grade Thickener Xanthan Gum
2.CAS No.:11138-66-2
3.MF:C35H49O29
4.EINECS No.:234-394-2
5.Shelf life:2 Years
6.Sample:Available
7.Storage:Cool Dry Place
8.Specification:3g,4g,5g per tablet
9.Package:25kg/bag/drum
10.Grade:Cosmetic. Food Grade.pharmaceutical Grade
Food additive Xanthan Gum
Thickener Xanthan Gum
Competitive Price Xanthan gum
Product Specification:
Item | Standard | Results |
Appearance | White or light yellow free flowing powder | Light yellow free flowing powder |
Assay | ≥6.5 | 7.5 |
Loss on drying (%) | ≤15.0 | 9.49 |
PH value | 6.8~8.0 | 7.27 |
Viscosity (cps) | 1200~1700 | 1560 |
Ash (%) | ≤16.0 | 6.34 |
Nitrogen (%) | ≤1.5 | 0.72 |
Pyruvic acid (%) | ≥1.5 | 3.8 |
Lead (pb) (mg/kg) | ≤2 | <2 |
Arsenic (As) (mg/kg) | ≤3 | <3 |
Yeasts & moulds count (cfu/g) | ≤300 | <100 |
Total plate count of microorganism (cfu/g) | ≤5000 | <500 |
Coliform (MPN/100g) | ≤30 | <30 |
Salmonella | Negative | Negative |
Application:
(1) The application of xanthan gum in baked food (bread, cake, etc.) It can prove feeling and sheft life.
(2) Xanthan gum plays a important role in tenderizing and improving water retention in meat products.
(3) It can thicken and stabilize the structure of frozen food.
(4) It can thicken and beauty drinks, making them smooth and natural to taste.
(6) Xanthan gum used in ice cream and dairy products (combined with Guar gum and Locust bean gum) can make the product stable.
(7) Xanthan gum, carrageenan, lochobean gum and other complex is often eaten in jelly and candy processing.
Our Services:
1. To supply Full-Range products with reasonable prices.
2. To follow orders and arrange shipping in time, providing complete documents for Customs clearance according todifferent export policiesin different countries.
3. To take all the responsibility in case of product quality problems.
4. To inform customers of price trends in the market timely.
