Food Pharma Grade Vitamin C

Food Pharma Grade Vitamin C

Vitamin C (Ascorbic Acid), also called L-ascorbic Acid, is a water-soluble Vitamin. Vitamin C from food is absorbed by the upper part of the small intestine. Once absorbed, it is distributed to all water-soluble structures in the body. In normal adults, there are about 1500mg of vitamin C in the metabolic activity pool of vitamin C, and the maximum storage peak is 3000mg of vitamin C
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Strength of VC

1. Collagen synthesis

2. Treat scurvy

3. Prevent gingival atrophy and bleeding

4. Prevent atherosclerosis

5. Antioxidants

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